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AquaRecipe™ GREEN BURGER

Embark on a culinary adventure with Aquatree’s exotic recipes, where every dish is a harmonious blend of flavors, nutrition, and visual appeal. Whether you crave the warmth of soups, the crunch of salads, or the boldness of wraps, our recipes promise a delightful journey for your taste buds and a feast for your senses.

RECIPES

Aquatree: GrowFree, Savor the Flavor

Mung Bean Sprouts Stir-Fry

Immerse yourself in a vibrant dance of flavors as crisp Mung Bean Sprouts take center stage in this stir-fry. Infused with savory spices, this dish not only delights the taste buds but also offers a burst of essential nutrients, creating a visually stunning medley of color and texture.
Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Keyword: Mung, Protein, Stir Fry

Ingredients

  • 2 cups mung bean sprouts
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 1/2 onion thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onions for garnish
  • Salt and pepper to taste

Instructions

  • Heat sesame oil in a large pan or wok over high heat.
  • Add the minced garlic and sliced onion. Stir-fry for about 1-2 minutes until fragrant.
  • Add the julienned carrot and sliced bell pepper to the pan. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
  • Add the mung bean sprouts to the pan. Stir-fry for about 1-2 minutes until the sprouts are crisp-tender.
  • Add soy sauce and oyster sauce (if using) to the pan. Toss to coat all the ingredients evenly.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions and serve the mung bean sprouts stir-fry hot as a delicious and nutritious side dish or a light main course.

Broccoli Microgreen Stir-Fry

Indulge in a stir-fry extravaganza with our Broccoli Microgreen Stir-Fry, where the tender crunch of microgreens meets the robust flavor of broccoli. This visually enticing dish not only excites the palate but also offers a satisfying mix of textures and shades.
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 cup broccoli microgreens
  • 1 cup sliced mixed vegetables carrots, bell peppers, snap peas, etc.
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • Optional: cooked protein of your choice chicken, tofu, shrimp
  • Cook rice or noodles for serving

Instructions

  • Heat sesame oil in a large skillet or wok over medium-high heat.
  • Add minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add the mixed vegetables and broccoli microgreens to the skillet and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  • In a small bowl, whisk together the soy sauce and honey/maple syrup. Pour the sauce over the vegetables and stir-fry for an additional minute.
  • If using, add the cooked protein and cook until heated through.
  • Serve the stir-fry over cooked rice or noodles.
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