Hummus Recipe
Yield: 1 quart 3 ½ cups chick-pea sprouts (or peanut sprouts) 1 cup water from steaming Juice from 2 lemons 1 cup tahini 1 cup dried parsley (optional) 1 tablespoon curry powder ½ cup radish sprouts Place the chick-pea or peanut sprouts in a steamer for 15 minutes. Then, transfer the chickpea sprouts and the…
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