Green Pea Microgreen and Goat Cheese Salad
Elevate your salad experience with the Green Pea Microgreen and Goat Cheese Salad, where the sweetness of green peas meets the creamy tanginess of goat cheese. This visually stunning dish not only offers a tantalizing medley of flavors but also showcases an elegant mix of textures.
Ingredients
- 2 cups green pea microgreens
- 1 cup cherry tomatoes halved
- 1/2 cup crumbled goat cheese
- 1/4 cup sliced almonds
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the green pea microgreens, cherry tomatoes, crumbled goat cheese, and sliced almonds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine. Serve fresh.