Brown Mustard Microgreen Pesto Pasta
Elevate your pasta game with our Pesto Pasta, where the robust essence of brown mustard microgreens meets the creamy richness of pesto. This enticing dish not only captivates the taste buds but also serves as a feast for the eyes with its vibrant green hues.
Ingredients
- 2 cups brown mustard microgreens
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Cooked pasta of your choice
Instructions
- In a food processor, combine the brown mustard microgreens, basil leaves, Parmesan cheese, pine nuts or walnuts, and garlic. Pulse until coarsely chopped.
- Slowly add the olive oil while the food processor is running until the mixture reaches a smooth consistency.
- Season with salt and pepper to taste.
- Toss the pesto with cooked pasta until well coated. Serve the pasta warm and garnish with extra brown mustard microgreens.