Transform your pesto experience with our Broccoli Microgreen Pesto, where the vibrant green of microgreens adds a fresh twist to the classic sauce. This flavorful creation not only elevates your dishes but also provides a feast for the eyes with its vivid green color.
Prep Time10 minutesmins
Total Time10 minutesmins
Ingredients
2cupsBroccoli microgreens
1/2cupFresh basil leaves
1/4cupGrated Parmesan cheese
1/4cupPine nuts
2clovesGarlic
1/4cupExtra virgin olive oil
Salt to taste
Pepper to taste
Instructions
In a food processor, combine the broccoli microgreens, basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped.
Slowly add the olive oil while the food processor is running, until the mixture reaches a smooth consistency.
Season with salt and pepper to taste. Use the pesto as a spread on sandwiches, mix it into pasta, or as a dip for vegetables.
Want to try a variety of hydroponic microgreen seeds? Great news, we've made it easy with our new variety bundle of organic microgreen seeds packs on Amazon. (Limited Time Reduced Pricing for Holiday Shopping).If you'd like to pick your own microgreens seeds, we offer a wide variety of individual hydroponic microgreen seed packs on our…
A couple of weeks ago, I drove from Charlotte, NC, to the Syracuse, NY area with two Aquatree Hydroponic Gardens full of freshly grown crops for the NY ACTEA Leadership Conference, a Career and Technical Education conference.It was 13 hours of drive time in a compact sedan.Many booth visitors remarked on the impressive appearance of…
In September 2025, Kevin Higgins, the founder and inventor of Aquatree products, and Andrew Kellam, the Director of Operations, had the incredible privilege of traveling to Dubai to showcase our latest hydroponics innovation in vertical farming technology. We presented at the 6th Annual Global Vertical Farming Show, one of the industry’s premier events bringing together…