Clover Microgreen and Quinoa Salad

Name: Clover Microgreen and Quinoa Salad
Ingredients: 1 cup cooked quinoa; 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1/4 cup red onion (thinly sliced); 1/4 cup crumbled feta cheese (optional); 1/4 cup toasted almonds or sunflower seeds; Clover microgreens for topping; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 teaspoon Honey; Salt to taste; Pepper to taste

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Clover Microgreen and Quinoa Salad

Experience a wholesome journey with our Clover Microgreen and Quinoa Salad, where the earthy tones of clover microgreens mingle with nutty quinoa. This salad not only satisfies the taste buds but also enchants with its nutritious profile and an arrangement of appealing colors.

Ingredients

1 cup cooked quinoa
1 cup cherry tomatoes halved
1 cucumber diced
1/4 cup red onion thinly sliced
1/4 cup crumbled feta cheese optional
1/4 cup toasted almonds or sunflower seeds
Clover microgreens for topping

Dressing

2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
1 teaspoon Honey
Salt to taste
Pepper to taste

Instructions

In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese (if using), and toasted almonds or sunflower seeds.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with a generous amount of clover microgreens.
Serve chilled.

Clover Microgreen and Quinoa Salad

Clover Microgreen and Quinoa Salad

Ingredients

Dressing

Instructions

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Clover Microgreen and Quinoa Salad

Clover Microgreen and Quinoa Salad

Ingredients

Dressing

Instructions

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