Elevate your salad experience with the Green Pea Microgreen and Goat Cheese Salad, where the sweetness of green peas meets the creamy tanginess of goat cheese. This visually stunning dish not only offers a tantalizing medley of flavors but also showcases an elegant mix of textures.
Prep Time10 minutesmins
Total Time9 minutesmins
Course: Salad
Keyword: Goat Cheese, Green Pea, MIcrogreen
Ingredients
2cupsgreen pea microgreens
1cupcherry tomatoeshalved
1/2cupcrumbled goat cheese
1/4cupsliced almonds
Dressing
2tablespoonsextra virgin olive oil
1tablespoonbalsamic vinegar
1teaspoonDijon mustard
Salt to taste
Pepper to taste
Instructions
In a large bowl, combine the green pea microgreens, cherry tomatoes, crumbled goat cheese, and sliced almonds.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine. Serve fresh.
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