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Radish Microgreen Stir-Fry with Tofu

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Radish Microgreen Stir-Fry with Tofu

Immerse yourself in a stir-fry sensation, where the peppery radish microgreens partner with tofu in a symphony of flavors. This visually appealing dish not only delights the palate but also presents an enticing display of vibrant colors.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Keyword: MIcrogreen, Protein, Radish, Tofu

Ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces firm tofu drained and cubed
  • 2 cups radish microgreens
  • 1 bell pepper thinly sliced
  • 1 carrot thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • Optional: red pepper flakes for added heat
  • Cooked rice or noodles for serving

Instructions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add tofu cubes and stir-fry until golden brown on all sides. Remove from the skillet and set aside.
  • In the same skillet, add radish microgreens, bell pepper, carrot, and minced garlic. Stir-fry for a few minutes until the vegetables are tender-crisp.
  • In a small bowl, whisk together soy sauce, hoisin sauce, and red pepper flakes if using.
  • Add the cooked tofu back to the skillet and pour the sauce over the ingredients. Stir-fry for an additional minute to coat everything evenly.
  • Serve the stir-fry over cooked rice or noodles. Enjoy the vibrant flavors and textures of this dish.

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