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1 quart clover sprouts, tightly packed
½ cup lemon juice
½ cup water
2 celery stalks, coarsely chopped
½ cup tahini
1 tablespoon fennel seeds, ground (or anise)
1 tablespoon kelp
Place the clover sprouts, lemon juice, and water in a blender. Blend, add the celery stalks, tahini, fennel seeds, and kelp, and blend a second time.
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Hummus Recipe
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The Aquatree has made it possible for anyone, regardless of their gardening experience, to grow their own food and take control of their health.
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