Hummus Recipe

Yield: 1 quart

3 ½ cups chick-pea sprouts (or peanut sprouts)

1 cup water from steaming

Juice from 2 lemons

1 cup tahini

1 cup dried parsley (optional)

1 tablespoon curry powder

½ cup radish sprouts

Place the chick-pea or peanut sprouts in a steamer for 15 minutes. Then, transfer the chickpea sprouts and the water from the steamer to a blender, along with 6-10 tbsps of lemon juice. Stir in 1 cup of tahini. Add parsley and stir again to thicken sauce, if you wish. Add 1 tbsp of curry powder and ½ cup of radish sprouts and enjoy.

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