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3 ½ cups chick-pea sprouts (or peanut sprouts)
1 cup water from steaming
Juice from 2 lemons
1 cup tahini
1 cup dried parsley (optional)
1 tablespoon curry powder
½ cup radish sprouts
Place the chick-pea or peanut sprouts in a steamer for 15 minutes. Then, transfer the chickpea sprouts and the water from the steamer to a blender, along with 6-10 tbsps of lemon juice. Stir in 1 cup of tahini. Add parsley and stir again to thicken sauce, if you wish. Add 1 tbsp of curry powder and ½ cup of radish sprouts and enjoy.
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The Aquatree has made it possible for anyone, regardless of their gardening experience, to grow their own food and take control of their health.
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